Miss Leslie’s New Cookery Book
Eliza Leslie, american author of popular cookbooks (1787-1858)
This ebook presents «Miss Leslie’s New Cookery Book», from Eliza Leslie. A dynamic table of contents enables to jump directly to the chapter selected.
Table of Contents
-01- About this book
-02- PREFACE
-03- ANIMALS
-04- SOUPS
-05- FISH
-06- SHELL FISH
-07- BEEF
-08- MUTTON
-09- VEAL
-10- PORK
-11- HAM, ETC
-12- BREAD, PLAIN CAKES, ETC
-13- FINE DESSERTS
-14- FINE CAKES
-15- PREPARATIONS FOR THE SICK
-16- MISCELLANEOUS RECEIPTS
-17- WORTH KNOWING
-18- FOOTNOTES
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