Directions for Cookery
Eliza Leslie, american author of popular cookbooks (1787-1858)
This ebook presents «Directions for Cookery», from Eliza Leslie. A dynamic table of contents enables to jump directly to the chapter selected.
Table of Contents
-01- About this book
-02- PREFACE
-03- INTRODUCTORY HINTS
-04- SOUPS
-05- FISH
-06- SHELL FISH
-07- BEEF
-08- VEAL
-09- MUTTON AND LAMB
-10- PORK, HAM, ETC
-11- VENISON, ETC
-12- POULTRY, GAME, ETC
-13- GRAVY AND SAUCES
-14- PLAIN SAUCES
-15- STORE FISH SAUCES
-16- CATCHUPS
-17- MUSTARD AND PEPPER
-18- VEGETABLES
-19- EGGS, ETC
-20- PICKLING
-21- SWEETMEATS
-22- PASTRY, PUDDINGS, ETC
-23- CAKES, ETC
-24- WARM CAKES FOR BREAKFAST AND TEA
-25- DOMESTIC LIQUORS ETC
-26- PREPARATIONS FOR THE SICK
-27- PERFUMERY, ETC
-28- MISCELLANEOUS RECEIPTS
-29- ADDITIONAL RECEIPTS
-30- ANIMALS
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