This comprehensive book covers the diagnosis and treatment of esophageal achalasia. The successful management of patients with this disease, whose treatment can be complex and usually performed in specialized tertiary-care centres, is described by internationally renowned authors. Detailed operations and current diagnostic and management strategies are discussed, giving the reader expert knowledge in specific aspects of Achalasia.
Achalasia: Diagnosis and Treatment is ideal for residents, fellows and specialists in both general and thoracic surgical disciplines as well as in gastroenterology.