Science and Cooking : Physics Meets Food, From Homemade to Haute Cuisine - Pia Sörensen, Michael Brenner & David Weitz

Science and Cooking : Physics Meets Food, From Homemade to Haute Cuisine

By Pia Sörensen, Michael Brenner & David Weitz

  • Release Date: 2021-01-26
  • Genre: Nonfiction
  • © 2021 Highbridge Audio
14.99 On itunes Buy on Amazon

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Science and Cooking : Physics Meets Food Pia Sörensen, Michael Brenner & David Weitz USD 14.99

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