Home Book of Smoke Cooking Meat, Fish & Game - Jack Sleight & Raymond Hull

Home Book of Smoke Cooking Meat, Fish & Game

By Jack Sleight & Raymond Hull

  • Release Date: 1997-01-09
  • Genre: Specific Ingredient Cookbooks

Description

How to smoke a variety of foods, including turkey, cheese, sausage, fish, beef, nuts, wild game. A classic reference.

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