Gardener's Guide to Fruit and Vegetable Preservation includes the history of many different types of food preservation as well as the modern techniques used to preserve food in the home. Use the guide to preserve your harvest or that purchased during seasonal farmers markets. Sections in this guide include:
Canning Food
Freezing Foods
Pickling and Fermenting Foods
Root Cellar
Room Temperature and Refrigerator Storage
Freeze Drying
Preserving in Sugar
Salting Food Preservation
Immersion in Alcohol
Vacuum Sealing
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